Out of Season
They may not be available yet, but you have something to look forward to!
Local strawberries from Chile’s Orchard are cooked to a jam consistency and layered between slabs of our buttery tart dough to create the classic pop tart reminiscent of our childhood. Sprinkles optional.
Local strawberries, fresh basil and lots of love. Chile’s Orchard strawberries are cooked and steeped with fresh basil, pureed and stuffed inside our dense buttery dough.
Local strawberries and lemon zest - the perfect spring combination. Chile’s Orchard strawberries are cooked, pureed and stuffed inside our dense buttery dough. Topped with our bright and tart lemon icing.
Creamy and tart homemade lemon curd and fresh ginger are the stars of this tart. It features a tangy lemon filling and bold and spicy ginger royal icing.
Chile’s Orchard strawberries and lots of fresh ginger create this slightly more sophisticated tart. It features a sweet strawberry filling and spicy ginger royal icing.
We take inspiration from our northern friends by way of their classic spring pie. Local strawberries and rhubarb are cooked down to create the perfect blend of both sweet and tart.
Dare we say, our best seller? The classic pairing of blueberries and lemon steal the show in this tart. Local blueberries, lemon juice and lots of flecks of lemon zest comprise our classic Wonderment tart. People love it so much that is has become both a spring and summer staple.
It’s not fall until we break out the pumpkin spice! Local pumpkin puree, cinnamon, cloves and vanilla make up this delicious tart. The filling is smooth and creamy and perfect for those first days of fall (and all throughout the winter).
Local apples shine in this quintessential fall tart. It has become a big crowd pleaser and for good reason. Local apples, cooked with brown sugar and spices, are pureed and layered between our buttery tart dough. The tart is finished with vanilla royal icing and crushed spice cookies.
MAPLE CANDIED PECAN
Our brown sugar and maple tart filling gets layered between our dense buttery tart dough and topped with a maple royal icing. It then gets dolled up with homemade crunchy candied pecans. If we had it our way, everything would be covered in candied pecans.
Bright orange zest and tart cranberry jam provide the perfect pick me up snack for when the weather starts getting dreary and cold. Our cranberry, brown sugar and spice filling is layered between tart dough and topped with a heavily orange royal icing.
This crunchy tart is satisfyingly sweet and salty. We combine lots of toasted and chopped pecan with brown sugar, vanilla and corn syrup to recreate the classic fall pie. These tarts are topped off with a slightly boozy bourbon royal icing and even more chopped pecans.
SWEET POTATO PIE
Similar to our pumpkin tart, we take local sweet potatoes and roast those until sweet and falling apart. Blended with cinnamon and ginger, this tart is packed with flavor. It is finished with a Saigon cinnamon royal icing.
MAPLE CANDIED BACON
Maple filling, maple icing and to make out of this world special, candied bacon. We take brown sugar coated thick cut bacon and add a few spices to create our sweet and smokey homemade candied bacon. It is then liberally sprinkled on top of our maple tart.
No adorable gingerbread people here – just the perfect gingerbread flavor. Brown sugar, molasses, ginger, nutmeg, cinnamon and cloves all blend perfectly in our gingerbread tart. It is deliciously chewy with deep and full-bodied sweetness and just the right amount of spice.
PEPPERMINT & CHOCOLATE
Our rich and fudgy dark chocolate filled tart gets dolled up with organic peppermint extract and crushed peppermint candies.
Get into the festive mood with our take on the classic spiced drink. Nutmeg, cinnamon and a splash of homemade eggnog upgrade this tart to holiday status. It is topped off with vanilla royal icing and even more freshly grated nutmeg.
GINGERBREAD & CHOCOLATE
What’s better than gingerbread? Gingerbread and dark chocolate. We add chopped dark chocolate to our gingerbread filling and top it off with more dark chocolate icing.
Warm up with one of our favorites - spicy chocolate tart. Our rich and fudgy dark chocolate tart gets a dose of heat from cinnamon and cayenne pepper. Particularly tasty when toasted and paired with a hot cup of coffee.
CHOCOLATE & SEA SALT
Our rich and fudgy dark chocolate filled tart is upgraded with the addition of liberally sprinkled Maldon sea salt on our dark chocolate royal icing.