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247 Ridge McIntire Road
Charlottesville, VA 22903

(434) 218-2645

Wonderment Bakeshop & Creamery is a small batch artisanal ice cream and shortbread style tart business based in Charlottesville, Virginia.

Out of Season

They may not be available yet, but you have something to look forward to!


SPRING

STRAWBERRY

Local strawberries from Chile’s Orchard are cooked to a jam consistency and layered between slabs of our buttery tart dough to create the classic pop tart reminiscent of our childhood. Sprinkles optional.

STRAWBERRY BASIL

Local strawberries, fresh basil and lots of love. Chile’s Orchard strawberries are cooked and steeped with fresh basil, pureed and stuffed inside our dense buttery dough.

STRAWBERRY LEMON

Local strawberries and lemon zest - the perfect spring combination. Chile’s Orchard strawberries are cooked, pureed and stuffed inside our dense buttery dough. Topped with our bright and tart lemon icing.

LEMON GINGER

Creamy and tart homemade lemon curd and fresh ginger are the stars of this tart. It features a tangy lemon filling and bold and spicy ginger royal icing.

STRAWBERRY GINGER

Chile’s Orchard strawberries and lots of fresh ginger create this slightly more sophisticated tart. It features a sweet strawberry filling and spicy ginger royal icing.

STRAWBERRY RHUBARB

We take inspiration from our northern friends by way of their classic spring pie. Local strawberries and rhubarb are cooked down to create the perfect blend of both sweet and tart.

BLUEBERRY LEMON

Dare we say, our best seller? The classic pairing of blueberries and lemon steal the show in this tart. Local blueberries, lemon juice and lots of flecks of lemon zest comprise our classic Wonderment tart. People love it so much that is has become both a spring and summer staple.


SUMMER

BLUEBERRY LEMON

Dare we say, our best seller? The classic pairing of blueberries and lemon steal the show in this tart. Local blueberries, lemon juice and lots of flecks of lemon zest comprise our classic Wonderment tart. People love it so much that is has become both a spring and summer staple.

LOCAL PEACH STREUSEL

Local Chile’s Orchard yellow peaches are cooked to a jam consistency and stuffed between our tart dough. These tarts are topped with slightly spiced cinnamon vanilla royal icing and our tasty brown sugar oat streusel. It’s like eating a peach cobbler, only more buttery.

RASPBERRY ALMOND

Same delicious local raspberries shine inside this tart and are paired with a more earthy topping: almonds. Vanilla royal icing and a generous scoop of shaved almonds complete this tart.

MIXED BERRY & LEMON

What is better than one berry? Three berries. We make a quick jam with blueberries, blackberries and raspberries and add a quick zest of a lemon. Top it all off with our tangy and tart lemon royal icing.

LOCAL CHERRY & THYME

Cherry Pie meets pop tart. Delicious juicy cherries are cooked down to a jam and stuffed between our buttery tart dough. We add thyme to our royal icing for an herbal take that brings out the cherry flavor.

RASPBERRY & LEMON

Local raspberries and lots of lemon juice and zest make this a great summery tart. This flavor combination is bright, sweet and tart and the perfect option for gorgeous summer days.

FIG & HONEY

Celebrate the end of summer with fresh figs cooked in honey and with a vanilla bean, pureed and layered between our tart dough and topped with a local honey royal icing. These tarts make the seasonal transition much tastier.

CONCORD GRAPE

Is there anything better than a real, in your hands, physical concord grape? Sure the seeds are a pain but that flavor is unreal. This tart brings that awesomely intense grape flavor, without the hassle. We take local concord grapes and cook those down, add brown sugar and layer it between our dense tart dough. Finished with grape royal icing, because, why not.


FALL

PUMPKIN PIE

It’s not fall until we break out the pumpkin spice! Local pumpkin puree, cinnamon, cloves and vanilla make up this delicious tart. The filling is smooth and creamy and perfect for those first days of fall (and all throughout the winter).

APPLE PIE

Local apples shine in this quintessential fall tart. It has become a big crowd pleaser and for good reason. Local apples, cooked with brown sugar and spices, are pureed and layered between our buttery tart dough. The tart is finished with vanilla royal icing and crushed spice cookies.

MAPLE CANDIED PECAN

Our brown sugar and maple tart filling gets layered between our dense buttery tart dough and topped with a maple royal icing. It then gets dolled up with homemade crunchy candied pecans.  If we had it our way, everything would be covered in candied pecans.

CRANBERRY ORANGE

Bright orange zest and tart cranberry jam provide the perfect pick me up snack for when the weather starts getting dreary and cold. Our cranberry, brown sugar and spice filling is layered between tart dough and topped with a heavily orange royal icing.

PECAN PIE

This crunchy tart is satisfyingly sweet and salty. We combine lots of toasted and chopped pecan with brown sugar, vanilla and corn syrup to recreate the classic fall pie. These tarts are topped off with a slightly boozy bourbon royal icing and even more chopped pecans.

SWEET POTATO PIE

Similar to our pumpkin tart, we take local sweet potatoes and roast those until sweet and falling apart. Blended with cinnamon and ginger, this tart is packed with flavor. It is finished with a Saigon cinnamon royal icing.

MAPLE CANDIED BACON

Maple filling, maple icing and to make out of this world special, candied bacon. We take brown sugar coated thick cut bacon and add a few spices to create our sweet and smokey homemade candied bacon. It is then liberally sprinkled on top of our maple tart.