Dare we say, our best seller? The classic pairing of blueberries and lemon steal the show in this tart. Local blueberries, lemon juice and lots of flecks of lemon zest comprise our classic Wonderment tart. People love it so much that is has become both a spring and summer staple.
MIXED BERRY & LEMON
What is better than one berry? Three berries. We make a quick jam with blueberries, blackberries and raspberries and add a quick zest of a lemon. Top it all off with our tangy and tart lemon royal icing.
Same delicious local raspberries shine inside this tart and are paired with a more earthy topping: almonds. Vanilla royal icing and a generous scoop of shaved almonds complete this tart.
Is there anything better than a real, in your hands, physical concord grape? Sure the seeds are a pain but that flavor is unreal. This tart brings that awesomely intense grape flavor, without the hassle. We take local concord grapes and cook those down, add brown sugar and layer it between our dense tart dough. Finished with grape royal icing, because, why not.
LOCAL CHERRY & THYME
Cherry Pie meets pop tart. Delicious juicy cherries are cooked down to a jam and stuffed between our buttery tart dough. We add thyme to our royal icing for an herbal take that brings out the cherry flavor.
RASPBERRY & LEMON
Local raspberries and lots of lemon juice and zest make this a great summery tart. This flavor combination is bright, sweet and tart and the perfect option for gorgeous summer days.
FIG & HONEY
Celebrate the end of summer with fresh figs cooked in honey and with a vanilla bean, pureed and layered between our tart dough and topped with a local honey royal icing. These tarts make the seasonal transition much tastier.