For this rich ice cream, a berry compote (blueberry or mixed berry) is swirled throughout a freshly churned cheesecake flavored variation of our classic custard base. Crushed graham crackers are then swirled in for a finishing touch, and the cream is paired with homemade graham cookies.
Local blueberries, lemon juice and zest produce a dark blue compote which is then swirled throughout our classic custard base. Paired with a lemon sugar cookie that is rich with lemon zest and juice flavor, the resulting sandwich is a fruity and bright treat for a summer day.
SWEET CORN & MIXED BERRY
Add this sandwich to the list of many ways you can enjoy sweet corn this summer. We wait until the depths of summer to pick plump and sweet ears of corn to steep in our custard base. Once churned, we swirl in a mixed berry compote that complements the corn base perfectly. Paired with a brown sugar oat cookie.
CHERRY & CHOCOLATE
Cherries + chocolate = perfection. We start with our vanilla brown sugar base and stud that with local cooked red cherries, their resulting cherry syrup and chunks of 72% dark chocolate. Paired with a dark chocolate cookie with chocolate chunks or chocolate chip cookie.
KEY LIME PIE
Our favorite pie in ice cream form! Bright and refreshing, this slightly sweet and tart sandwich features lime zest and key lime juice with crushed graham crackers swirled throughout for a finishing touch. It is perfectly paired with homemade graham cookies.
An end of summer season treat, this bold ice cream contains pounds of local concord grapes from the farmers market. It evokes the taste of childhood and adds a touch of sophistication. It is a bold, tangy and sweet ice cream paired with a classic sugar cookie.