It’s just not the holiday season without gingerbread. We start with our brown sugar base, steep fresh ginger and then add a mixture of spices and dark molasses. Pair it with our brown sugar oat cookies or gingersnap cookies.
A classic seasonal flavor, in ice cream form. This gorgeous pink hued ice cream gets a double boast of peppermint from organic peppermint extract as well as peppermint candies. Pair it with our sugar cookies to let the ice cream shine.
We may skip the booze but trust us, this ice cream doesn’t need it. Freshly grated nutmeg, homemade eggnog and our rich custard base make this ice cream so ridiculously good, even for non-eggnog lovers. Paired with our spice sugar oat cookies, and maybe a shot of bourbon for tradition’s sake.
GINGERBREAD & CHOCOLATE
If you like spices but also love chocolate, then this is the sandwich for you. Our spicy gingerbread ice cream gets upgraded with flecks of dark chocolate throughout. Pair it with our dark chocolate cookies to further the chocolate experience.
PEPPERMINT & CHOCOLATE
This is our same delicious peppermint base, with organic peppermint extract and crushed peppermint candies, but with a twist. We add melted dark chocolate as it churns to give flecks of dark chocolate throughout the ice cream. It’s a no brainer to pair a scoop with our dark chocolate cookies.
Our rich and fudgy dark chocolate ice cream gets a kick for the winter months. A good dose of cinnamon and a hint of cayenne add more complexity and depth to the ice cream. It is particularly good paired with our pretzel chocolate chunk cookies or just the classic chocolate cookie.